Today is the 31st and finally, finally I managed to persuade my mom to go get some Baskin Robins for me. There's this BR shop near my old house but "strangely" enough I have NEVER been there in all my 17 years. LOL. And the first time I actually ate some BR ice-cream was this year, March 31st at Genting Highlands during my high school grad trip. So this is the second time.
I only get to eat this on every 31st because then there's a 31% discount. Without discount, the ice-cream is extremely expensive. Yes it is.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbGdVr-m3w2rLtQe-DRkI_M2tAwgxyKn1Ggkq-NppHZii3jGoOVlBqpeN0CuXdy2lLzuHCIk2sB4OUjVlhZzGdBvyOljcZDFJZAqCDld3J7JQ_4oFX3hjfUNxPBymD1gX3_dZlHoapRCQ/s640/DSC_0095_zpsf43b418a.jpg) |
See so many people in the shop. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOKF8AAdMVQ4tCPl0bX-iT7b0r0ntewoZTI6aKsmDLLsQTWenda2D9JngOuly1fawp-I5ci9opipLCoKmW9YdVSHSylVXbNuRWz3BOg0qACLNtj1pl2iwNNEOwLEjhAAMXQHD_GAgBZcI/s640/DSC_0096_zpsc80ac45c.jpg) |
Ice-cream cakes. Only ate once on one of my birthdays. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxr0N9CfGLwddJcxmQyFbrPv2_LtxNwdsxfm2UhU8fb9IB_eEa8PfvaXjycwNq_I4KfTxnR3ZYdg8hqQRte-baeRSrogZGvIayIvozZXfYmvnETFkZTXjeU78NpxCgaFMjCUiR0Sc7Kug/s640/DSC_0097_zps091408e2.jpg) |
Menu boards. |
I got two Quarts, which cost RM60 something. We had to wait for a long time for our turn, but finally bought them. =) Excited!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVgNJoUJUW3r-ytBKEEt0jP3Ekw70EiIjargZlnuErFEx5je8E__1XCogeXQ9uKRRmj9YO1Px6x8zpqjdyDsqFQgvGdbzFZrMfvCmAOWJ1EP-wqslXMYUbQUQ0T_1_lgulB0G1kx_W9iY/s640/DSC_0098_zpsa82532a5.jpg) |
My haul! =) |
By the way, due to the bag being a paper bag, they put dry ice inside it, so that it won't get wet. I didn't know and held on the dry ice for too long and got a frostbite on the edge of my finger. :( It hurts!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyTM8BEB6pR1cogmMSQR39GAyXQWydM2Rnf5c7tJAfppclt6ZRrOZ6albQlsc3H0vzZHYMW6C_gpeGDRKva6Gq_ByRQ73gCpwCTXVgMny25iKtHGud4HJ9anrQpmZ6GmbQQ_ufcFZ7E9M/s640/DSC_0101_zpsd265a16d.jpg) |
Dry ice, emitting white vapours, commonly used on stage for a smoke effect. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9czOn2MRa1qb2G-k_FdsNsx4i-_04lIJQHytpoohRG9LzyU3d71K5X1LtwxxIv7Ee0sRolOJ-PzDBFAEsHI3eQ9GN3VNvLSUGgJuLH6xXat4nenVjp71YsgbDjLN6YgTJcEznk_IkAWQ/s640/DSC_0104_zps6e957a33.jpg) |
See how much smoke it emits when water is dripped on it. This is sublimation in action. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxP_Lg-gYiSm7yWsU0FLLLu_66nXGtoLIyeKVjxsZuASPZkyzack05gMGiVE6Sy-2eK3ZRrtzVLlqjc3Bdk6ne9yrD0j4kRTv4iuZO867lFQaVwEGrVMZVNx_z-dl2Wuw9lBz-A0dCZQ/s640/DSC_0108_zpsed8ed575.jpg) |
Here's the Quart tub! =) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtADifcNERh_HoEXcln4ZtA6XmR9mdmNFcf-pw0YnJB0dL9CpdKL3qrloAF6oLqE41_cYz6xFh3W4ZMcU1RZoa_ByNUc4Vj8jgevX2CoTKb5S2oRgQ5ivGcaJR2o0k-tqf6ZA0u5a11cg/s640/DSC_0109_zps106c9514.jpg) |
First one: VeryBerry Strawberry & Cherry Jubilee. Half half. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSKAHCquFJU702l0wPAEKiGslV_s3CuErdsWGlqGniGIGLOQllZ9YrPh7NBqnNSehfMkpegrqKGSje-c8OoWgv7zja6tKxWq7_72IMsKtynxoWWVRIRDBeO18F3sgVRqVGPJqpB5s7CzI/s640/DSC_0110_zpse7afe9ae.jpg) |
Inside! It looks SO YUMMY! And I love the two different pink shades. The darker one is the cherry, lighter one is strawberry. |
This is TOTALLY YUMMY!! I especially love fruit flavours for expensive ice-cream (same with Haagen Dazs) because the fruits inside the ice-cream is BIG and real. For example, the strawberry one has many strawberry halves and the cherry one has cherry halves. I am in LOVE.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8CyNmjm1e4cSn8Aeg6IWUQzN4VqBtTdtjZAMH-o_nepHf1ENUU2J0cZEFWQlISQEiz1TILC0RFiX-6sdV3LAIf526ERGtBTUzN8TCFs097NLW7Z_w-N66rBL4FBGzoWPwoxjTf-APPr8/s640/DSC_0111_zps76f54020.jpg) |
Second one: Perils of Praline and Mango Yogurt. Mixed, half half. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0RIeHT7Ca7EWEnE2MJAyVij-epV2JaCLwczlcOZ76vKRItj9f49y_PxxhmZ2EsTsN5lj-qZKTjdal8LPYfcpBNH6q0DbpWUQfi5xT0J1PdeMd5-qef_7bcb9JaTBzfsh9DrkP0x76OY/s640/DSC_0112_zps70e8f681.jpg) |
Looks a bit watery on top, but isn't underneath. The darker yellow one is mango, while the lighter one is P.of Praline. |
This is yummy too!!! It's a perfect mix because the mango one is slightly sourish (due to yogurt), while the Praline one is on the sweeter side. So I will never tire of eating this mix because when the Praline is too sweet, I changed to the Mango one, and vice versa. Yummmmm ^.^ There are also caramel and chocolate chips inside the Praline one. =)
Out of all four, I'm loving the Cherry Jubilee the MOST. It's not overly sweet, but has a great cherry smell (love it!) and has big chunks of cherries. Can't wait for the next 31st to get it again. Haha.
I am so living for the sweet stuff! Crave everything sweet from chocolates to ice-creams to sundaes to cheesecakes to caramel to jellies (seaweed type). =D I didn't get a chocolate type for the BR above because my dad doesn't like chocolate ice-cream. >.< But will certainly get it one day. Anyone sharing this sweet craze of mine???
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s0aTW47GbiGp-ZT7RCZjl-9rg1xOuMvlLlVaMtBIJoI2Oh9QQJKF5YHaVoeAvGI76SBXhQByOiYyS-JlE-uHq4HUt5EUKPFXwYwPDKvwZ_wfROp0y6Tc_X05UrqKajRE0YmYgQYRmeiVmtuaDEn_R1-CnGQ095bg=s0-d)
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